taraeasyrecipes: Paner Methi Mutter

Paneer Methi Mutter

1 packet frozen fenugreek (methi) leaves

1 cup frozen peas

lemon juice and salt to taste

3 tbs oil

1/2 cup finely chopped onions

1/2 cup tomato puree (recipe below)

1/2 cup half and half

paste:

1 onion

1" ginger

4 cloves garlic

2 tbs poppy seeds (khus khus)

dry powder

1" cinnamon

4 cloves

2 cardamom

6 black peper corns

1 tbs cumin

1 tbs coriander seeds

1. Heat oil, add cumin seeds. wait for them to splutter. Add methi and fry for 5 mins. Set aside

2. Add oil in the same pan and fry peas for 5 mins. Set aside.

3. Add oil in the pan and fry paneer till slightly brown on two side. Set aside.

4. Add oil in the pan and fry the wet paste for 10 mins or till the water evaporates. set fried paste aside.

5. Fry chopped onions till transparent.

6. Add the wet paste and tomato pulp and dry masala. and fry for 2-3 mins.

7. Add the panner, methi and peas.

8. Turn off the flame and add half and half, add salt and lime juice to taste.

tomato paste:

Blend 3-4 tomatoes in the blender.

Heat oil in a pan and add the puree.

Cook till the water evaporates and tomato forms a thick paste.

store in a container in the freezer for upto 3 months.

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taraeasyrecipes