Butter chicken

Butter chicken

1.      1 lbs chicken

2.      1 carton

3.      ½ cup finely chopped onions

4.      ½ cup finely chopped tomatoes

5.      1 tbs tomatoe paste

6.      ½ tbs jeera power

7.      ½ tbs coriander powder

8.      ½ tbs turmeric powder

9.      ½ tbs peper powder

10.   ½ tbs chillie powder

11.   1 tbs ginger garlic paste

12.   1 tbs butter

13.   2 tbs oil

Marinade

14.   2 tbs butter

15.   2 tbs lemon juice

16.   1 tbs ginger garlic paste

17.   1 tbs turmeric powder

18.   1 tbs red color

19.    ½ cup yogurt

1.      Mix ingredients 14 to 19 with the chicken.

2.      Marinate the chicken for 30 mins. No longer than 30 minutes after adding lemon juice and yogurt.

3.      Bake in over for 20 mins at 350 degrees:

1.      Heat butter and oil in a pan. Add ginger garlic paste and fry for 1 min.

2.      Add chopped onions and fry itill slightly brown.

3.      Add tomato paste and tomatoes.

4.      Fry till all the water has evaporated and forms a thick paste.

5.      Add ingredients 5 through 10 and fry for 2-3 mins.

6.      Pour in the carton of tomatoe soup and bring to a boil.

7.      Add baked chicken.

8.      Garnish with coriander leaves.

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