Ingredients:
1.
5 tsp instant coffee (I use Nescafe)
2.
1 tin condensed milk
3.
3 cups crushed ice
4.
2 tbs vanilla essence
5.
2 cups vanilla ice cream (I use HEB 1905 Vanilla ice cream. If using
a different brand of ice-cream, add an extra dash of vanilla essence.)
6.
1 tbs coco powder
Method:
1.
Mix the 3 tbs instant coffee in ½ cup of hot
water.
2.
Mix 2 tbs of instant coffee, and ingredients 3
to 6 in a blender
3.
Add instant coffee from step one and blend
again.
4.
Pour into a tall glass and serve.
Makes 5 -6 cups of cold refreshing drink.
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